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Evening MenuAvailable from 4:00 pm until close daily


Salad and Soup



Oliver's Salad
Mixed artisanal greens, toasted almonds, goat cheese, bacon, dried cranberries, balsamic vinaigrette
Small
$14

Large
$18
Gluten free
Additions
Chicken$6
Black Tiger Shrimp$9
Seared Sea Scallops$12


Seafood Chowder
Ice shrimp, local cod, mussels, dill
$16


Seasonal Soup
Ask about today's variety
$11



Starters and Sharing



Almond Baked Goat Cheese
Flamed tomato salsa, almond crusted goat cheese, aged balsamic reduction, pesto, grilled naan. Gluten free option available (add $2).
$18


Crispy Cod Tongues
Pan fried, scrunchions, house made tartar sauce. Gluten free option available.
$19


Korean BBQ Duck Wings
House made sauce, sesame seeds, green onions
$19



Dinner
Available after 4:00 PM daily Add Chicken ($6), Black Tiger Shrimp ($9) or Seared Sea Scallops ($12) to any meal


Newfoundland Cod
Potato and sour cream crusted, pan seared, frites and vegetable
$36


Seafood Platter
Pan seared local cod, steamed mussels, sautéed black tiger shrimp, sea scallops, hand cut frites, sautéed vegetable medley. Gluten free option available.
$44


Halibut Piccata
Lemon-caper butter, garlic, Parmesan risotto, sautéed vegetable medley.
$42


Jambalaya Fettuccine
Sausage, tiger shrimp, mussels, red onion, creamy Cajun marinara, Parmesan. Gluten free option available.
$38


Balsamic Chicken Fettuccine
Sautéed mushrooms, onion, chicken breast, bacon, balsamic cream, goat cheese, grilled baguette. Gluten free option available.
$34


Confit Duck
Slow braised duck leg, whipped potato, vegetables & chasseur sauce.
$36


Striploin Steak
Hand cut 10 oz striploin, red wine demi glace, whipped potato, vegetable, Market price
Additions
Mushrooms$1.50
Onions$1.50


Creamy Italian Sausage Penne
broccolini, cream, garlic, white beans, lemon, Parmesan.
$34

(709) 754-6444

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