top of page
Daytime MenuAvailable until 4:00 pm daily


Starters and Sharing



Oliver's Salad
Mixed artisanal greens, toasted almonds, goat cheese, bacon, dried cranberries, balsamic vinaigrette
Small
$15

Large
$18
Additions
Chicken$6
Black Tiger Shrimp$9
Seared Sea Scallops$12


Seasonal Soup
Ask about today's variety
$11


Seafood Chowder
Ice shrimp, local cod, salmon, dill cream broth
$16
Wheat
Wheat


Calamari
fried crispy with house-made remoulade
$18


Almond Baked Goat Cheese
Flamed tomato salsa, almond crusted goat cheese, aged balsamic reduction, pesto, grilled naan.
$19


Crispy Cod Tongues
Pan fried, scrunchions, house-made remoulade.
$19


Newfoundland Mussels
Local organic mussels, red wine & tomato broth, sourdough toast
$18


Chickpea & Walnut Pate
Sourdough toast, red wine pickled onions, mustard pickle coulis
$18
Vegetarian
Vegetarian



Lunch and Brunch
Available until 4:00PM daily Gluten free options widely available Menu items may be served with hand cut frites, Oliver's salad or our house made soup.


Goat Cheese Benedict
Poached eggs, flamed tomato salsa, goat cheese, sourdough. Hollandaise, hash browns, fruit.
$23


Oliver's Breakfast
Two eggs any style, sourdough toast, hash browns, fruit, bacon
$21


Bacon Breakfast Hash
Two egg scramble with sauteed onion, peppers, bacon, cheddar, hollandaise, green onion, hand cut hash browns.
$23


Chicken Parmesan Sandwich
Provolone cheese, house made marinara, herbed Italian aioli, balsamic drizzle, focaccia bun.
$22


Pan Fried Cod
Local cod, scrunchions, hand cut fries, sauteed vegetables.
$25


Brisket Sandwich
Slow cooked beef brisket, pickled onion, house made remoulade, gouda, sourdough bread.
$24


Bacon Mac & Cheese
Penne, smoked bacon, creamy 3 cheese sauce
$23


Balsamic Chicken Fettuccine
Sauteed mushrooms, onions, roast chicken, bacon, balsamic cream, goat cheese.
$24


Shrimp Linguine Puttanesca
Black tiger shrimp, olives, capers, garlic, chili flakes.
$26

(709) 754-6444

©2021 by Oliver's Restaurant. Proudly created with Wix.com

bottom of page